cook books

cook books
Originally uploaded by lynn.

Julie Powell, the author of 'Julie & Julia', wrote a blog while she was working on the cook-your-way-through-'Mastering the Art of French Cooking' project, see here: The Julie/Julia Project

Apparently it all started the day she came home from the gynecologist and cooked Potage Parmentier for tea. I cooked that the other day and it hasn't had any odd effects yet, which might be a good thing, or a bad thing. Depending on what those effects might've been. Bit like Charlie and the Chocolate Factory really, I could've ended up going to Antartica as a cleaner or something. Probably not.